Slow Cooker Goose Sandwich
Ingredients 1 goose breast 2 tablespoons butter 1 clove garlic, minced 1 small onion, sliced 1 1/2 tablespoons Worcestershire sauce 500ml chicken stock	Method 1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. 2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken stock to cover (approximately 500ml) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork serve on baps. For a BBQ sandwich, mix the shredded goose with your favourite barbecue sauce.
Print this page